Vol. 3 No. 2 (2026): Biocompounds

Articles

• Genetic Engineering of Microorganisms for Industrial Biocompound Production

  Farnoosh Molavi Vasei

  63-74

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  https://doi.org/10.48313/bic.vi.63

• Antioxidant, Antibacterial, and Probiotic Effects of Ajuga Chamaecistus on Honeybee Enterococcus Durans

  Lorenzo Jovanny Cevallos Torres

  75-84

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  https://doi.org/10.48313/bic.vi.64

• Ultrasound-Assisted Green Extraction of Flavonoid-Rich Biocompounds from Camellia Sinensis Leaves and Evaluation of Antioxidant Activity

  Mahdi Soleimani Moghaddam

  85-95

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  https://doi.org/10.48313/bic.vi.67

• Comparative Release Kinetics and Mechanistic Modeling of Mesalazine from PEGylated Chitosan-Coated Niosomes

  Eisa Abdolmaleki

  96–105

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  https://doi.org/10.48313/bic.vi.68

• Eco-Friendly Biosynthesis of Nanoparticles from Moringa Oleifera Leaves and Their Biological Activities

  Natalja Osintsev

  106–116

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  https://doi.org/10.48313/bic.vi.65

• Exploring of the Green Algae Chlorella Vulgaris Potential for Phenantherene Biodegredation

  Somayeh Asghari, Mahdiye Hoshani

  117–126

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  https://doi.org/10.48313/bic.vi.66